190 gr unbleached flour 100 gr sugar 9 gr baking powder 1 gr salt 4 gr cinnamon 50 gr vegetable shortening 1 egg 120 ml milk 1 tart apples 1 nut crunch topping 2 1/2 muffin 5/8 rds full
Instructions
topping. Bake in 375 degree oven 25 minutes or until golden brown. Serve hot with butter and homemade jelly or jam. NUT CRUNCH TOPPING: Mix together quarter c brown sugar (packed), quarter c chopped pecans and half t ground cinnamon in small bowl.