Apple Danish

Ingredients

375 gr flour
120 ml milk
1 filling
300 gr sugar
16 gr flour
10 ml milk
190 gr shortening
1 gr salt
1 egg yolk
575 gr apples
55 gr margarine
8 gr cinnamon
100 gr powdered sugar
1 gr almond extract
1/2 mixture on a floured surface to fit
1/2 jelly roll

Instructions

ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 190ºC 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars.