Apple Fluff Pie

Ingredients

475 ml well-sweetened apple sauce
2 eggs
30 ml lemon juice
8 gr flour

Instructions

Few grains salt Combine apple sauce, lemon juice, salt, flour, and well-beaten egg yolks. Cook over hot water until thick and smooth. Fold in stiffly beaten egg whites. Pour into pastry-lined pie pan. Bake in hot oven (425 F) until crust is brown and filling is firm. ----