Combine all ingredients and turn into an unbaked pie shell.
TOPPING: Combine and sprinkle over filling.
Bake 180ºC (175 degrees C) for 45 minutes or until apples are soft.
Cool to room temperature and serve. (I especially love this pie served refrigerated.
Best if made the day before. It will cut beautifully.
Don't let this recipe get away without copying it!! Enjoy!