Apple Pork Roast

Ingredients

525 gr pork
16 ml cooking oil
1 carrot
2 celery
28 gr tapioca
60 ml wine
5 ml beef bouillon granules
1 gr salt
1 gr cinnamon
170 ml apple juice

Instructions

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.