Apple, Prune And Armagnac Cake With Streusel Topping~

Ingredients

some old
1 prunes
12 ready to use prunes
120 gr caster sugar
150 ml fluid water
3 fluid port
1 streusel topping
90 gr self rising flour
28 gr butter at room temperature
70 gr demerara sugar
30 gr almonds
2 gr baking powder
55 gr butter soft
28 gr almonds
1 egg size
30 ml milk
50 gr bramley apple
8 tin with a loose base
1 with greaseproof paper
180 although the ready to use prunes are supposed to need soaking
1 cake mixture is simple indeed all you do is sift the flour

Instructions

Just before serving sift the icing sugar over the surface.