Apple Sausage Breakfast Ring

Ingredients

525 gr bulk sausage
350 gr butter crackers
1 apple
50 gr onion
60 ml milk

Instructions

Combine all ingredients, mix well and press into a ring mold lined with wax paper or plastic wrap. Chill overnight. Unmold, removing paper. place onto baking sheet with raised edges. Bake at 150ÂșC or 1 hour. Suggestion: Fill center ring with scrambled eggs before serving. A breakfast favorite for holidays. Food & Wine RT [*] Category 2, Topic 10 Message 11 Wed Dec 23, 1992 S.LECK [LittleBear] at 11:01 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 0.8