Apple Scones

Ingredients

250 gr flour
70 gr shortening
14 gr baking powder
50 gr apples
26 gr sugar
85 gr raisins
1 gr cinnamon
60 ml apple juice
1 gr salt

Instructions

Preheat oven to 400 deg F. Mix together dry ingredients. Cut in shortening as you would for a pie crust. Stir in apples and raisins. Add enough juice to make a stiff dough. On floured surface, roll dough about 1 cm thick. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown. ----