Apple Walnut Cake With Lemon Butter Frosting

Ingredients

400 gr apples
400 gr sugar
2 eggs
120 ml oil
4 gr vanilla
250 gr flour
9 gr baking soda
5 gr cinnamon
3 gr salt
230 gr walnuts
55 gr butter
600 gr confectioners sugar
30 ml lemon juice
30 ml water

Instructions

and sugar; let stand 5 minutes. Stir together eggs, oil and vanilla. Sift flour, baking soda, cinnamon and salt. Blend in egg mixture. Fold in apples and walnuts, mixing well. Pour batter into greased and floured 13 x 9 baking pan. Bake at 180ºC or 60 minutes or until done. Cool and frost with Lemon Butter Frosting. Frosting: In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.