Apples And Celeriac W Honey Mustard

Ingredients

30 ml apple cider vinegar
10 ml coarse mustard
10 ml honey
1 shallot
1 gr black pepper
60 ml canola oil
1 celeriac root
30 ml lemon juice
2 green apples
80 ml nonfat yogurt
30 gr onions
60 gr spinach
120 gr radish

Instructions

Place the vinegar, mustard, honey, shallots, and pepper in a blender container. Process on high speed until well mixed. With the blender running, slowly pour in the oil to form an emulsion. Trim and wash the celeriac. Cut into a fine julienne and place in a lg bowl. Add the lemon juice and combine well to keep the celeriac from discoloring. Mix in the apples, yogurt, onions, and dressing. Serve on a bed of spinach with the radishes. The Healing Foods Cookbook