Applesauce Cake

Ingredients

34 gr butter
120 ml honey
2 eggs
30 ml water
1 apples
120 ml warm water
325 gr wheat pastry flour
65 gr cornstarch
5 gr baking soda
3 gr cinnamon
2 gr nutmeg
170 gr raisins
120 gr walnuts

Instructions

Blend butter and honey well. Add eggs, water, and apples. Sift together flour, cornstarch, soda, cinnamon, nutmeg and cloves into first mixture. Blend well. Add raisins and walnuts. Pour into 3 4.5 x 8.5 x 6 cm loaf pans which have been buttered and lined with brown paper. Bake at 160ºC . for 45 minutes. Cut into slices and serve each with a spoonful of sweetened whipped cream on top.