Combine 2.5 cups water and raisins in a small dutch oven; bring to a boil. B oil until water evaporates or is absorbed by raisins. Remove from heat. Add A pplesauce, eggs, sugar, oil and remaining half cup water. Stir until well combi ned. Sift together flour, cinnamon, soda; gradually add to applesauce mixture with vanilla, stirring after each addition. spoon better into a 25 cm bundt pan coated with cooking spray. bake at 180ºC or 40-45 minutes or until wooden p ick inserted in center comes out clean. Cool in pan 10 minutes. Remove from p an and cool on a wire rack.