Apricot-raspberry Jam

Ingredients

375 gr apricots
500 gr raspberries
1,200 gr sugar
60 ml lemon juice
14 gr butter
3 liquid fruit pectin
1 pouch
7 eight

Instructions

Each Tablespoon Contains: Calories: 46 Protein: 0 Grams Fat: 0 Grams Cholesterol: 0 Milligrams Carbohydrates: dozen Grams Sodium: 1 Milligram NOTE: This is one of the jams that can be prepared and sealed according to the directions in the cookbooks for storing jams sealed.