Apricot Almond Rice

Ingredients

28 gr butter
120 gr long rice
60 gr onion
50 gr celery
475 ml chicken stock
140 gr apricots
1 gr ginger
60 gr almonds

Instructions

In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened. Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to medium-low; simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Season with salt to taste. Sprinkle almonds over top.