Apricot Brandy Bread

Ingredients

270 gr apricots
5 gr baking soda
55 gr apricot brandy
14 gr apricot brandy
1 gr salt
95 gr shortening
3 gr cinnamon
200 gr sugar
1 gr nutmeg
1 gr allspice
250 gr flour
140 gr pecans
240 ml applesauce
1 egg
3 loafpan
350 de

Instructions

toothpick inserted in center comes out clean. Cool loaf in pan for 10 loaf. Notes: May be frozen up to 3 months. This is more of a sweet cake than a bread. May be wrapped in cheesecloth and soaked with additional brandy and stored in a tin, if desired. Judy Garnett ----