Apricot Chiffon No
Ingredients
700 ml cream cheese room temperature
200 gr granulated sugar
6 gr orange
4 gr vanilla extract
2 envelopes gelatin
60 ml orange juice squeezed
475 ml whipping cream whipped
1 nut crust made with pecans
60 ml water in a saucepan
260 gr apricots with
350 ml water in a stainless saucepan about
16 ml lemon juice
30 gr ap ry
Instructions
By James and Susan Kirkland <kirkland@gj.net> on Feb 22, 1998.