Apricot Cream Cheese Drops

Ingredients

110 gr butter flavor crisco
1 package cream cheese
16 ml milk
55 gr brown sugar
3/4 apricot preserves
160 gr all purpose flour
7 gr baking powder
4 gr cinnamon
1 gr salt
65 gr pecans
200 gr confectioners sugar
14 gr butter flavor crisco
110 gr butter flavor crisco
3/4 preserves
70 gr nu drop
2 level measuring tablespoonfuls of dough a mound to form cookie
2 on cookie shee

Instructions

tablespoon Butter Flavor Crisco in small mixing bowl. Beat with electric mixer until well blended. Frost cooled cookies. Sprinkle finely chopped pecans over frosting, if desired. VARIATIONS: Try peach or pineapple preserves in place of apricot.