Apricot Ginger Conserve

Ingredients

800 gr apricots
120 ml orange juice
60 ml lemon juice
1,200 ml water
4 gr orange rind
2 gr lemon rind
450 gr sugar
65 gr nuts

Instructions

Wash apricots. Add water, ginger, orange and lemon juice, grated rind, and sugar. Stir until well mixed. Simmer slowly, stirring frequently, until thick and clear. Add nuts and cook 5 minutes. The Household Searchlight