Apricot Salad

Ingredients

180 gr apricot jello
230 ml cream cheese
200 gr sugar
75 ml milk
700 ml water
8 cool whip
475 gr pineapple

Instructions

Combine pineapple,water, sugar and bring to boil. Add jello and blend well. Put in large dish in refrigerator until set. Cream cream cheese at room temperature and milk and beat into jello mixture. Let set again. Then blend cool whip into the mixture and let set again. Make night before. Serves 10 12.