Apricot Summer Sundae

Ingredients

2 1/2 apricots
9 gr dark brown sugar
1 gr orange peel
425 gr vanilla

Instructions

-frozen yogurt Raspberries, optional Slivered orange peel, opt. In a medium-sized bowl, combine 2 cups apricots, brown sugar and grated orange peel. Spoon evenly into individual dessert dishes; top with frozen yogurt. Garnish with raspberries, remaining sliced apricots and slivered orange peel. Serve immediately.