Apricot Wine

Ingredients

1 apricot
3,800 ml water
1,300 gr sugar
500 gr brown sugar
250 gr raisins
5 gr ginger
2 slices lemon
2 slices orange
140 gr yeast
1 wash the apricots in several waters
140 gr it in which to dissolve the yeast cake

Instructions

fruit, raisins and ginger. Then add the dissolved yeast and mix well. Cover with top of the crock and let stand for thirty days, stirring the mixture every other day. After thirty days strain the mixture and bottle.