Apricots With Anisette And Fennel

Ingredients

3 apricots
600 ml water
55 gr anisette
400 gr sugar
6 sprigs green
3 mins
1/2 headspace

Instructions

covered. Wipe the rims with a clean towel and attach the lids securely. Place the jars in boiling water bath, and when the water returns to boil, process for 25 mins.