Ark Soup

Ingredients

some garlic
28 gr butter
2 onions
2 slices leeks
2 turnips
2 potatoes
2 shallots
2 slices stalks celery
2 slices carrots
2 sprigs parsley
2 packages chicken broth

Instructions

Salt and pepper to taste Dill weed to taste (opt.) Saute all the vegetables in a large soup pot with the 2 tablespoons butter until vegetables are limp. Add chicken broth and simmer until turnips are tender. Cool slightly, then process a little at a time through a blender. Return soup to the pot and add the half-and-half. Re-heat gently and serve hot, garnished with a sprig of fresh dill. Submitted by: Mayor Kerry Groom Kirschner of Sarasota, Florida SOURCE: National Cooking Echo 0. 246913580246.91