Armenian Stew
Ingredients
400 gr apricots soaked in
1,500 ml water
120 gr garbanzo beans soaked
1 lentils
3 slices onions
40 gr malt syrup
950 ml water to po bring to a
Instructions
Lower Heat, Cover and Cook Ubout 2 Hours until Garbanzos Are Tneder. add 2 t. Malt Syrup. Mix in Well. Serve Over Brown Rice.