Armstrong Olive Quiche

Ingredients

425 gr hash brown potatoes
55 gr butter melted
1 package green chilies seeded
120 gr monterey jack cheese
140 gr spicy olives
120 ml milk
2 eggs
1 gr salt
1 gr pepper

Instructions

*Or grate your own. Press potatoes between paper towels to remove excess moistu re. Press into 23 cm pie pan to form crust. Brush with melted butter. Bake at 220ºC or 25 minutes or until crust rim is golden brown. Spread chilies, chee se, and olives in crust. Beat milk with eggs, salt and pepper. Pour mixture slo wly into crust. Bake at 180ºC or 30 to 40 minutes or until knife inserte d in center comes out clean. Recipe from "One Million Recipes CD" busted by Judy R.