Arni Exohiko

Ingredients

30 ml olive oil
8 loin lamb chops
18 sheets commercial phyllo
85 gr butter
400 gr peas
18 potato balls
16 cherry tomatoes
120 gr kasseri cheese
20 gr parsley
1 gr oregano
3/4 slices leg of lamb may be used instead of lamb chops
1 lamb
2 tablspoons peas
2 slices cherry tomatoes
8 parcels

Instructions

(350 F) for 45 to 50 minutes or until golden in color. Remove from the oven and arrange on a warm platter or on individual dishes. Serve warm, with a fresh-cooked or raw vegetable salad. Note: The vegetables and herbs may be varied. Substitute green beans or lima beans for peas, use thyme or basil instead of oregano. Arni Exohiko is frequently prepared using buttered waxed paper, parchment paper or aluminum foil rather than with filo.