Arni Fricasse
Ingredients
1 onion
28 gr butter
1 kg lamb
240 ml water
3 gr parsley
3 gr dill
1 1/2 stock
8 gr cornflour
3 eggs
1 lemon
6 cooking time
350 ml with water
12 globe artichoke hear to meat about
8 cm
4 heads endive
1/2 lengthways
4 firm heads lettuce
Instructions
Typed for you by Karen Mintzias