Aromatic Green Casserole

Ingredients

95 gr snap beans bite size
3 brussels sprouts
32 gr broccoli bite size
22 gr walnuts
30 ml soy oil
1 gr dill
1 gr sage
1 gr salt
1 gr lemon cayenne

Instructions

Steam beans, brussels sprouts, and broccoli for 8 minutes. Combine beans and walnuts with remaining ingredients and 2 ounces water. Transfer to blender and puree until smooth. Pour sauce over vegetables. Serve hot or cold. From DEEANNE's recipe files