Aromatic Lamb

Ingredients

some salt and pepper
1 leg of lamb
850 gr potatoes
1 1/2 lemon
3 sprigs of rosemary
16 ml honey
1/2 lemon over the joint
1/4 potatoes
1/2 lemons for a strong citrus flavour
120 ml water a corner of the roasting
7 gr rosemary
2 ml honey
16 ml olive oil

Instructions

butter. Bake at 220ºC (220 C) gas mark -10ºC or a further 1 to 1- quarter hours. The ingredients will become gilded and will burnish to a rich brown in places. Lift the meat and turn the potatoes occasionally, and if necessary, add a little boiling water to the pan to prevent drying out.