Arroz Con Pollo #2

Ingredients

30 ml oil
525 gr chicken thighs
1 gr paprika
8 gr cilantro
60 gr onion
1 clove garlic
350 ml water
120 ml wine
3 tomatoes
1 bouillon cube
1 bay leaf
1 gr oregano
3 gr mixed vegetable seasoning
1 gr basil
100 gr celery
60 gr almonds
90 gr short brown rice
90 gr wild rice
400 gr peas

Instructions

Heat oil and brown chicken in it for 10 minutes. Add paprika, cilantro, onion and garlic. Saute until onion is clear. Stir in water, wine, tomatoes, bouillon cube, and seasonings; combine thoroughly. Stir in celery, almonds and rice. Cover and simmer 20 minutes; add peas and simmer another 10-20 minutes or until rice is ready.