Artichoke

Ingredients

some salt and pepper
65 gr chicken breast
1 clove garlic
250 gr artichoke hearts
1 egg yolk
30 ml cream
110 gr bread crumbs
1 gr nutmeg
9 gr parsley divided
60 ml chicken broth
1 paprika
3 stuffing in breast pocke do close the pocket the stuffing will puff up

Instructions

5. Place the stuffed breasts in the baking dish. Pour the chicken broth over the chicken. Sprinkle with paprika. Bake dozen to 15 minutes. Place the breasts on a platter, spoon the pan juices over and sprinkle with reserved parsley.