Artichoke Chili Dip

Ingredients

280 gr artichoke hearts
80 gr parmesan cheese
65 gr green chili peppers
240 ml mayonnaise

Instructions

Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 20 cm round baking dish. Bake, uncovered, in a 180ÂșC oven for 20 minutes. Serve warm with tortilla chips.