200 gr artichoke hearts 240 ml sour cream 240 ml mayonnaise 40 gr parmesan cheese
Instructions
PREHEAT OVEN TO 190ºC . Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups