350 gr rice 240 gr artichoke hearts 40 gr mushrooms 60 gr green onions 20 gr parmesan cheese 1 gr pepper 22 ml wine vinegar
Instructions
Lettuce leaves Combine hot rice, artichoke hearts, mushrooms, onions, cheese, and pepper. Combine reserved liquid from artichokes and vinegar; shake to combine. Drizzle over salad. Spoon into individual lettuce-lined salad plates.