Artichoke With Lemon

Ingredients

34 gr butter
32 gr all purpose flour
6 garlic
1 lemon
1,400 ml chicken broth
800 ml artichoke bottoms water packed
1 variations

Instructions

Cream of Artichoke: Decrease chicken broth by half cup and add l/2 cup heavy or light cream to pureed soup. Substitute two 14-ounce cans artichoke hearts, packed in water, for the artichoke bottoms.