Artillery Punch
Ingredients
1 strong black tea
950 ml rye whiskey
1 bottle wine
475 gr jamaica rum
230 gr brandy
1 jigger benedictine
475 ml orange juice
240 ml lemon juice
Instructions
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25-30 cups.