Arugula And Red Onion Salad

Ingredients

24 gr arugula leaves
1 slice size onion
3 gr garlic
16 ml wine vinegar
45 ml olive oil

Instructions

Salt and fresh ground Pepper Pick over the arugula leaves and remove and discard any tough stems. Rinse and drain the leaves. Pat dry. Place the leaves in a salad bowl. Add the onion slices, garlic, vinegar, oil, salt and pepper. Toss and blend well. Serve.