Ash-e Jow

Ingredients

1 barley
1/2 green
1,400 ml water
2 onions
9 gr olive
1 gr mint
3 gr turmeric
1 gr black pepper

Instructions

Put everything into a pot and then bring to a gentle boil.

Simmer for 1.25 hours, stirring occasionally.

Serve with feta cheese and salad.

Variations: Fry the onions, in the oil, before putting them in the pot. Add1 cup of cooked chick peas or red kidney beans, a few minutes beforeserving.