Asian Beef Noodle Soup

Ingredients

1,400 ml water
30 ml soy sauce
30 ml chili sauce
2 gr ginger
1 gr cayenne pepper
2 packages ramen instant noodle soup
230 gr chinese cabbage
3 carrots
85 gr mushrooms
75 gr corn kernels
130 gr round steak thinly
4 slices green onions thinly
10 ml dark sesame oil

Instructions

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef.