Asian Chicken Quesadilla W/grilled Pineapple Salsa & Hoisin
Ingredients
some salt and pepper
some salt
2 chicken breasts
120 ml low sodium soy sauce
30 gr ginger
2 garlic coarsely
45 ml olive oil
32 gr monterey jack cheese
28 gr cheddar cheese
1 scallion coarsely
1/2 ripe pineapple
14 gr cilantro coarsely
45 ml lime juice
1/4 onion
1/2 jalapeno seeded
1 fine
16 gr onion
2 garlic
30 ml hoisin sauce
45 ml rice wine vinegar
16 ml sesame oil
120 ml olive oil
1 salt
1 how to prepare the quesadilla
2 tortillas on an ungreased baking shee
1/2 slices cheeses
2 tortillas
2 layers
1 how to prepare the salsa
1 how to prepare the hoisin vinaigrette
1997 lifetime entertainment services
Instructions
Formatted for MaserCook by the Beach_Bum@usa.net Prepared with loving care by Doris Guyer.