Asian Coleslaw

Ingredients

22 ml oil
45 ml lemon juice
22 ml balsamic vinegar
120 ml rice vinegar
10 gr maple syrup
2 gr salt
2 gr pepper
550 gr cabbage
10 gr parsley
26 gr cilantro
45 gr onions

Instructions

IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature. Makes 8 servings.