Asian Porterhouse

Ingredients

2 porterhouse steaks
325 gr black pepper
16 ml dark soy sauce
30 ml soy sauce
30 ml oyster sauce
16 ml chili bean sauce
14 gr sugar
16 ml fish sauce
16 ml rice wine
10 ml sesame oil

Instructions

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.