Asian Rice Salad
Ingredients
240 gr leftover asian rice pilaf
2 garlic
1 bottled
120 ml water chestnuts
45 gr carrot
26 gr celery
12 gr peanuts
45 ml oil
22 gr rice
1 wine vinegar
2 gr sugar
3 slices green onions
Instructions
combine. Pour over the salad and serve at once.