Asparagus Casserole

Ingredients

375 gr asparagus
2 lengths
1 package cream of mushroom soup
40 gr mushrooms
230 gr cheddar cheese
1 package french onion ring

Instructions

butter a casserole dish. Put a layer of asparagus onbottom then add soup. Next add mushrooms and half thecheese. Add second layer of asparagus and end with alayer of cheese. Bake at 180ÂșC or 30 minutes oruntil bubbly. Sprinkle onion rings on top and returnto oven for 5 minutes more.