Asparagus Chicken

Ingredients

39 chicken breasts
60 ml oil
20 gr butter melted
32 gr flour
1 gr salt
475 ml chicken broth
120 ml cream
1/2 tabasco
350 gr asparagus
40 gr parmesan cheese

Instructions

Brown the chicken in oil. In a saucepan, add flour and salt to butter. Stir in chicken broth and cook until thick. Remove from heat; add cream and Tabasco. Place asparagus in the bottom of a 9x13 inch casserole. Arrange the chicken on top of the aspragus. Pour sauce over the chicken and asparagus. Sprinkle with cheese. Bake at 180ºC or 45 minutes. Recipe By :