Asparagus Guacamole

Ingredients

375 gr asparaus spears
1 in lengths
180 ml water
30 ml nonfat yogurt
16 ml lemon juice
16 gr green onion
2 gr cumin
1 clove garlic
1 gr oregano
1 gr salt
1 gr cayenne
1,900 ml saucepan
12 cal
1 gm

Instructions

Recipe from the Vegetarian Times, (sorry, don't know the issue date). Converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On TUE, 31 OCT 1995 151630 GMT