In two greased 23 cm pie plates, layer the asparagus, ham, cheese, and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half a nd pour over asparagus mixture in each pie plate. Bake at 190ºC or 30 minutes o r until a knife inserted near the center comes out clean.
Posted to RecipeLu by PookyPook <PookyPook@aol.com> on Jan 24, 1998.