Asparagus & Morels In Wild Mushroom Vinaigrette
Ingredients
some salt and pepper
32 asparagus spears
1/2 morels
3 gr porcini mushrooms
240 ml chicken stock
60 ml balsamic vinegar
60 gr strain
5/8 vinaigrette
4 m exchanges
2 vegetable
3 1/2 fat serves
Instructions
Copyright Whole Foods Market, 1995, wfm@wholefoods.com (http://www.wholefoods.com/wf.html) Reprinted with permission from Whole Foods Market Meal-Master compatible format courtesy of Karen Mintzias