Chop 6 spears of cooked asparagus. In a small bowl, combine eggs, salt, half & half and chopped asparagus. Sprinkle bacon and shredded cheese into bottom of p artially cooked pie crust shell; pour egg mixture over bacon and cheese. Arrang e remaining whole asparagus spears into spoke fashion on top of egg mixture. Ba ke at 190ºC or 35 minutes or until knife comes out clean and top is gold en brown. Recipe from "One Million Recipes CD" busted by Judy R.