Asparagus Tip Pasta

Ingredients

200 gr fusilli pasta
16 ml olive oil
20 gr sweet butter
220 gr asparagus tips
140 gr pitted black olives
2 calverts cedar street
1 bumpy beer mustard
10 ml lemon juice
40 gr kasseri
1 salt
1 cracked black pepper

Instructions

Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.